Monday, June 1, 2009

Banana Lemon Pancakes

I prefer the taste of this banana pancakes than the usual plain ones :) will make this frequently for my boy's breakfast!

  • 1 cup banana puree
  • 1 tbsp lemon juice
  • 1/4 cup rolled oats
  • pinch of salt
  • 1 lemon zest
  • 1/2 cup self-raising flour, sifted
  • 2 tbsp sugar
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • 35gm butter, melted
  1. Stir lemon juice into banana puree to prevent browning. Place rolled oats into food processor & coarsely ground.
  2. Place rolled oats, flour, salt, lemon zest & sugar into a mixing bowl. Make a well in the centre. Combine egg, butter & milk together. Add into dry mixture & mix till batter is free of lumps. Add banana puree and mix well. Cover and rest for 10mins.
  3. Heat up a lightly greased non-stick pan, spoon in 2 tbsp batter one at a time. Cook over low heat till golden brown for both side. Serve with extra sliced bananas & lemon juice.


Nagina said...

Hi Peng,
I just wanted to say a big thank you for being so generous and posting all your recipes. I have followed quite a few. Since I'm very new @ cooking and baking I like to check your blog every now and then. Love the fact that you have so many recipes. Oh and yah I have a 17 month old daughter so will try the banana pancakes recipe for her. thanks

Anonymous said...

Hi Peng,

I have run out of ideas what to cook for my fussy 14 month twins and hubby. Glad that I found you blog and babes really love the your banana pancakes recipe. Thank you so much for sharing all :)

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