Saturday, April 26, 2008

Hawaiian Pizza

  • 200gm plain flour - sifted
  • 1 tsp sugar
  • 1 tsp Instant yeast
  • 1/2tsp salt
  • 110ml water
  • 1 tbsp olive oil
  • tomato paste
  • cheddar cheese
  • canned pineapple, diced
  • honeybaked ham, diced
  • olive oil

  1. For dough: Mix dry ingredients in a mixing bowl. Add in oil and water, knead into a pliable dough. Continue to knead until very smooth. Leave to rise until it doubles in volume for about 40-60mins.
  2. Punch down dough and shape it into a ball and rest for 10 mins.
  3. Roll dough into a round shape - the size of your pizza pan. Use fork to prick holes onto the dough. Rest dough for 20 mins.
  4. Half-bake the pizza dough at preheated oven 200 deg cel for 8 to 10 mins., remove from oven.
  5. Spread tomato paste onto the pizza dough. Spread some cheese over follow by pineapple and ham. Lastly top with balance cheese and drizzle extra olive oil over.
  6. Bake at 200C for about 20mins or till cheese turns golden brown. Serve hot.

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