Fresh Mango Pudding

Unlike store bought mango pudding which is packed with preservatives, colourings & hard texture, this homemade fresh mango pudding is naturally... wobbly delicious! 

Recipe adapted from Food-4Tots
Ingredient

• 250gm fresh mango puree (mix with 1/2 tsp lemon juice)
• 200gm fresh mango cubes (mix with 1/2 tsp lemon juice)
• 1 tbsp gelatin powder (dissolve in 40ml water)
• 55gm sugar
• 100ml water
• 100ml double cream

Method

1. Place water and sugar in a pot and boil over low heat till sugar is well dissolved. Remove pan from heat.
2. Stir in gelatin mixture.
3. Stir in mango puree, mango cubes & cream and mix well.
4. Transfer the pot into a large pan filled with icy cold water. Stir the mixture till slightly thicken.
5. Pour the mango mixture into small ramekins or jelly mould and chill in fridge for at least 2 hours  or overnight till set. Serve with more mango cubes if you like!

I'm submitting your post to Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House 

Chocolate Chip Bread Pudding

This is awfully GOOD !!! Feel so satisfying by scooping and eating directly from the baking dish >.< Me and my boy just whack off 1/2 of the pudding! 

Recipe adapted from Nigella Lawson
Ingredient

• 150gm stale bread, cut into 3cm cubes
• 65gm chocolate chips
• 2 eggs
• 25gm soft brown sugar
• 2 tsp vanilla essence
• 85ml double cream
• 300ml milk
• 2.5 tsp demerara sugar

Method

1. Grease a 6" ovenproof dish with butter. Place in bread cubes and toss in chocolate chips evenly.
2. Whisk together eggs, brown sugar, vanilla, double cream and milk. Pour the mixture over the bread and press down to coat them in the liquid.
3. Leave to soak for 20mins, then sprinkle with the demarara sugar. Bake in preheated oven at 180 deg cel for 40-50mins until golden brown.
4. Cool down slightly before serving.

I'm submitting your post to Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House