雪梨雪耳清汤

Ingredient

• 250gm lean pork
• 10gm white fungus, softened
• 125gm carrots, sliced thinly
  
• 1 large chinese pear, cored and sliced thinly
• 2 tbsp chinese almonds
• 1 large honey date
• salt to taste

Method

1. Blanch pork in boiling water for 1 min. Drain away water.
2. Place pork, white fungus, carrots, chinese almonds & honey date in a pot with 2 liters water. Bring to boil and simmer for 1hr.
3. Add sliced chinese pear and simmer for another 30mins. Add salt to taste.