Wednesday, January 26, 2011

Carrot & Pineapple Cupcakes

Wish Everyone Have A Happy &
Bountiful Bunny Year Ahead!!

* 110gm unsalted butter
* 90gm sugar
* 2 eggs
* 1/4 tsp salt
* 110 self-raising flour
* 1/2 tsp cinnamon powder
* 1/4 tsp baking soda
* 100gm carrot, coarsely grated
* 80gm pineapples, diced

1. Combine butter, sugar, eggs, salt, flour, cinnamon powder and baking soda in a mixing bowl. Beat till smooth & pale for 3 mins.
2. Fold in carrot & pineapple until combined.
3. Spoon batter into cupcake cases and bake in preheated oven at 180 deg cel for 25mins.


j3ss kitch3n said...

very cute and pretty!

Bakericious said...


Peng said...

Jess..tks :D but seldom pipe icing not as perfect as it should be :P

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