Tuesday, August 4, 2009

Steam Spicy Prawn

  • 300gm large prawns
  • 1 red chilli
  • 6 cloves garlic
  • 1 tbsp chinese wine
  • 1/2 tbsp light soya sauce
  • 1/2 tbsp sesame oil
  • 1/4 tsp salt
  • dash of black pepper
  1. Finely chop chilli & garlic together. Add in wine, soya sauce, sesame oil & salt and mix evenly.
  2. Place prawn in a plate, spread garlic mixture over the prawn. Steam over boiling water for 6 mins till cook. Serve.


ann low said...

This looks delicious...quick n easy recipes! :D

ERON said...

Hi Peng, have nominated you for the Kreativ blogger award. Do check out my blog! Happy baking and blogging!!!!


Jenny said...

Hi Peng,

What kind of liquor you used?

tracieMoo said...

Yummy prawns! thanks for the good recipe!

Peng said...

Hi Jenny..sorry for the late reply :) i use hua tiao jiu for my cooking

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