Friday, June 27, 2008

Wholesome Corn Soup

  • 250gm lean pork
  • 2 cobs sweet corn, sliced
  • 2 carrots, cut into small chunks
  • 5 tomatoes, quartered
  • salt to taste

  1. Wash and blanched pork in boiling water for 2 mins. Remove and rinse with water. (this is to ensure the soup is cleared)
  2. Placed all ingredient in a pot and add enough water to submerge the ingredient. (abt 2-2.5 litres)
  3. Bring to boil and turn down heat and simmer for 2 hours. Add salt to taste.

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