Wednesday, September 30, 2009

Banana Walnut Cake

A recipe extracted from Aunty Yochana. I modify the recipe slightly by reducing the sugar amount and increase the walnut to 1 cup :) Soft & fluffy texture with great aroma!

  • 125gm butter
  • 200gm sugar
  • 2 large eggs - beaten lightly
  • 200gm cake flour
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 100gm natural yoghurt
  • 1 cup chopped walnuts
  • 250gm mashed bananas
  1. Grease a 7 inch square cake tin and line base.
  2. Cream butter with sugar till creamy.
  3. Add in beaten eggs, yoghurt and vanilla essence and give a quick whisk.
  4. Add mashed bananas and beat till just combined.
  5. Fold in flour and baking soda.
  6. Fold in chopped walnuts and pour into cake tin.
  7. Bake in preheated oven at 180 deg cel for about 40 - 45 mins.
  8. Cool cake in pan about 5 mins before unmoulding to cool completely on rack.


No-Frills Recipes said...

This cake looks delicious, bananas and walnuts, healthy combination.
Thanks for sharing.

Tiff said...

It tastes great. Thanks for the recipe!

Anonymous said...

I baked this today. Superb!

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