Wednesday, November 26, 2008

Thai Glass Noodle Salad

Sour & Spicy...shiok! :D simple seasoning yet taste so nice because of the herbs added....

  • 100gm squid, cut
  • 200gm prawns
  • 1/2 cup soaked wood ears mushrooms, sliced
  • 80gm glass noodles
  • 3 sprigs coriander
  • 4 chilli padi, finely sliced
  • 3 tbsp lime juice
  • 3 tbsp thai fish sauce
  • 1 large spring onion, chopped
  • 50gm shallots, thinly sliced
  1. Bring a pot of water to boil, cook squid for 1 min, do not overcook. Remove.
  2. In the same pot of water, cook prawns for 3 min or until pink. Remove and leave to cook before removing the heads and shells. Remove the intestinal tracts.
  3. Cook glass noodles and mushroom in the boiling water for 10 min or until soft. Drain well.
  4. Wash the coriander plant. Remove the leaves and set aside. Cut the stem and blend into a paste. Combine with chilli padi, lime juice and fish sauce.
  5. Combine all the ingredient and mix with the sauce evenly. Serve immediately.
Recipe source : 'Spicy Salad' by Periplus Cookbook

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