Nutritional Value of Cha Shu Gu:
有助治療胃寒、腎虛、慢性腎炎、水腫等疾病，降膽固醇，且有防癌功效。 The benefits : kidney deficiency, chronic nephritis, edema and other diseases, cholesterol-lowering, and have anti-cancer effects.
- 1 Kampong Chicken
- 35gm dried Cha Shu Gu
- 1 thumb size ginger, sliced
- 2 honey dates
- salt to taste
- 1 tbsp wine
- Wash chicken thoroughly. Boil a pot of hot water and blanch the chicken.
- Rinse the mushroom thoroughly a couple of times.
- Place all ingredient except salt and wine in a pot with 2100 ml water.
- Turn on high heat until boil then reduce flame to low and simmer for 2.5 hours.
- Lastly add salt and wine to taste.