Nutty Cheese Bar

Recipe modifie from 茄子
Ingredient
Base

• 90gm digestive biscuit
• 40gm butter, melted

1. Crush biscuit till fine and combine with melted butter. Press into a 6" square pan, and bake in preheated oven for 130 deg cel for 8mins.

Filling

• 150gm cream cheese
• 30gm sugar
• 32gm beaten egg
• 20gm top flour
• 65gm plain yoghurt
• some raisins & cranberries
  
• 15gm each of walnut, almond, pistachio (bake in preheated oven at 160 deg cel for 5mins)
  

Method

1. Beat cream cheese and sugar till light.
2. Beat in egg and yoghurt till combine.
3. Fold in cake flour till batter is free of lumps.
4. Sprinkle raisins over baked cookie base. Spread cheese mixture over.
5. Arrange nuts & cranberries evenly over cheese mixture.
6. Bake in preheated oven at 160 deg cel for 30 mins.
7. Cool completely and chill in fridge for at least 5hrs before slicing.

腊肠香菇蒸鸡饭

Lovely and tasty one pot rice which I like as it is fast & simple to serve :D I did not add too much seasoning to the rice as the chinese sausage is quite salty, so the taste is just nice after cooking :D

Savoury Steamed Chicken Rice
Ingredient

• 3 boneless chicken thigh, cut into bite-size (approx 350g)
• 2 cups rice
• 2 cups chicken stock
• 2 chinese sausages, sliced
• 12 small dried shitake mushroom, softened
• 1.5 tbsp oyster sauce
• 1 tsp dark soy sauce
• 1 tsp sesame oil
• 1/4 tsp pepper
• 1/2 tbsp grated ginger
• 1 tbsp cornflour
• coriander leaves for garnish
  

Method

1. Marinate chicken meat with oyster sauce, dark soy sauce, sesame oil, pepper, ginger & cornflour for at least 30mins.
2. Steam rice till 1/2 cooked. Combine marinated chicken with mushroom & chinese sausage. Spread evenly over rice and continue to steam for another 30mins till chicken is cooked through. Rest for a while.
   
3. Remove cooked chicken mixture and set aside. Fluff up rice. Scoop rice into individual bowl and top with chicken topping and coriander leaves.
   

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