我猜我猜，我猜猜猜！！

Guess what am I ?! ...
Clue : I'm Red, Sweet & Sour!....

Should be an easy guess I think :P...will disclose the answer when I use them to bake for my son's birthday cake!! stay tune!

the answer is......

STRAWBERRY!!!

How does the strawberries becomes this kind of state? ^-^ Oven-dry sliced strawberries in preheated oven at 120 deg cel for 1 hr till dried and then process till fine, going to incorporate these dried strawberries into cake batter to see how the cake turns out to be :)

Steamed Spicy Mussels

Looks appetizing right?...Recently bought a bottle of good quality Tuna Fish Sauce, costing 200ml for $4.50! indeed taste better than the normal range of fish sauce available in the supermarket!! no strong fishy smell & not so salty also :) Instead of using fresh mussels, I bought these frozen mussels from supermarket which I find it just as fresh and save me the trouble of cleaning the mussels also :)

Ingredient

• 500gm frozen Green Mussels
  
• 2 bunch coriander, chopped
• 3 cloves garlic, finely chopped
  
• 2 red chilli, sliced (remove seeds if do not want too spicy)
  
• 3 tbsp fresh lime juice
• 2 tbsp good quality fish sauce
• 1/2 tsp sugar
• 1/2 tsp freshly ground black pepper
  

Method

1. Combined, garlic, chilli, lime juice, fish sauce, sugar & black pepper. Mix evenly & set aside.
2. Bring a pot of water to boil, add in mussels & blanched for 3mins. Do not overcook. Drain well.
3. Arrange mussels on a serving plate. Sprinkle coriander & drizzle sauce over. Serve immediately.