Chewy Choc Cookies

A successful and delicious choc-chip cookies!! smell heavenly during the baking process. I weigh the dough evenly before placing them on baking sheet, so that the end results is more uniform in shape and size!

Ingredients

• 2 eggs
• 265g brown sugar (i reduced to 170g)
• 125ml vege oil
• 1tsp vanilla essence
• 150g plain flour
• 110g self raising flour
• 1/2tsp bicarbonate soda
• 1 cup walnuts chopped
• 150g choc melts halved
• 3/4 cup raisins

Methods
1. beat eggs and sugar for abt 1 minute.
2. stir in oil, essence and sifted dry ingredients until combined.
3. stir in walnuts n choc melts.
4. cover, refridge for an hour. (mixture will be soft)
5. roll rounded tablespoon of mixture into balls, pressed down slightly and placed on greased oven tray.
6. baked at preheated oven 180 degrees for 12 minutes or until lightly brown

Mee Suah Kueh

Ingredient

• 2 tbsp oil
• 2 tsp chopped garlic
• 30gm chopped shallots
• 30gm mushroom, soaked and chopped
• 125gm minced pork/chicken
• 125gm prawns, diced
• 1 tsp sesame oil
• 1/2 tsp salt
• 1 tsp sugar
• 30gm spring onions, chopped
• 1.5 liter chicken stock (I use one cube knorr chicken stock)
• 300gm mee sua

Method

1. In a pan, fry garlic and shallots till fragrant.
2. Add in mushroom and continue to fry till fragrant follow then add in minced meat, prawn and spring onions.
3. Add seasoning and stock. Bring to boil.
4. Break up the mee sua and put into pot. Stir until the mee sua is evenly soak with the stock. Remove from fire.
5. Pour into a greased 8 inch square tray and press it down firmly. Leave to cool before refrigerate.
6. Remove from tray. Cut in slices and coat with egg then pan fry.