Stuffed Portebellos

I loves portebello mushroom! fat & juicy texture ^-^

Ingredient

• 150gm minced chicken
• 1 small onion, finely chopped
• 3 cloves garlic, finely chopped
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp Worcestershire sauce
• 1 tsp corn flour
• 8 mini Portebellos mushroom
• olive oil
• cheddar cheese
  

Method

1. Remove stem from mushroom. Chopped finely and set aside.
2. Marinate minced chicken with salt, pepper, worcestershire sauce & corn flour.
3. Heat 1 tbsp oil in pan, saute garlic & onion till fragrant.
4. Add minced chicken and chopped mushroom stem. Stir fry till mixture is cooked for abt 3mins. Cool down slightly.
5. Brush mushroom cap & bottom with some olive oil. Scoop some chicken mixture over the cap, pressing down slightly.
   
6. Line a baking tray, place mushroom in a hot oven grill and grill for 5mins.
7. Remove from oven, top with shredded cheddar cheese and continue to grill till golden brown, takes abt 3-4mins.
8. Serve with salad as desired.