Let's have some icy popsicles to beat the heat! The weather is so unbearable this whole week! With some canned peaches, plain yogurt, honey and a special ingredient 'ginger powder', blend it till creamy and pour into popsicle mould. Freeze till firm and you get to enjoy a brain freezing dessert anytime! I absolutely love this 100% ginger powder. It contains no preservative, no colouring, no sugar which makes a convenient way to add into your cooking, baking and making drinks! 10kg fresh ginger is used to produce 1 kg ginger extract. So you get a really concentrated ginger drink with just a pack dissolved in water!
- 8 pcs peach halves
- 1 cup vanilla yogurt
- 2 sachet ginger powder
- 4 tbsp canned peach syrup
- 1/3 cup honey
- Combine ginger powder with peach syrup and stir till the powder is well dissolved.
- Place all the ingredients into a blender and process till smooth.
- Transfer mixture into popsicle mould and freeze overnight.