Saturday, April 30, 2016

Avocado Chicken Salad Sandwich

Light & refreshing light lunch to beat the afternoon heat! Avocado chicken salad croissant serve along with a glass of homemade lemon barley and lots of chilled watermelons. Next round I must double the salad recipe as it was not enough to go around the table hehehehe...

Method: 1 ripen avocado diced, 1 cup cooked chicken breast diced, 1 apple diced, 1/4 cup chopped celery, 1/4 cup chopped red onion, handful of chopped coriander. Add 2 tsp lime juice, salt & black pepper to taste and mix everything! No mayonnaise required and is healthier! The creamy mashed avocado helps to bind all ingredients up. This can be served on its own or as filling in sandwiches.

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