Sunday, February 13, 2011

Vegetarian Stir-Fry Spinach Noodle

Simple vegetarian stir-fry noodle with only hoisin sauce (海鲜酱) as seasoning. You can add any vegetables you prefer but do not give the cashew nuts a miss as it add extra flavour & crunch to this dish and protein also!!



Ingredient
  • 3 buns dry spinach noodles
  • 100gm broccoli
  • 4 fresh shitake mushroom, sliced
  • 100 bamboo shoots, sliced
  • 1/2 yellow pepper, sliced
  • 3 tbsp hoisin sauce
  • 1/2 tbsp sesame oil
  • 3 cloves garlic, chopped
  • 3cm ginger, sliced
  • handful of toasted cashew nuts
Method
  1. Cook noodles accordingly to package. Set aside.
  2. Cut broccoli into small florets, blanch in boiling water for 1min.
  3. Heat 3 tbsp spoon oil in pan, add garlic & ginger and stir fry till fragrant.
  4. Add mushroom & bamboo shoots, fry for another min. Add a splash of water. Add in broccoli & yellow pepper. Mix evenly.
  5. Toss in cooked noodle and seasoning. Add some water if is too dry. Mix evenly. Adjust taste accordingly. Remove and serve with toasted cashew nuts.

3 comments:

hasegawa maya said...

veg?
i love it !

Cuisine Paradise said...

I have saw this green noodles in NTUC but i am not sure what to do with it.. emmm now thanks for your post i have new ideas for it :)

Jen (Tastes of Home) said...

love spinach noodles! what a simple and tasty dish :)

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