Sunday, February 13, 2011

Vegetarian Stir-Fry Spinach Noodle

Simple vegetarian stir-fry noodle with only hoisin sauce (海鲜酱) as seasoning. You can add any vegetables you prefer but do not give the cashew nuts a miss as it add extra flavour & crunch to this dish and protein also!!

  • 3 buns dry spinach noodles
  • 100gm broccoli
  • 4 fresh shitake mushroom, sliced
  • 100 bamboo shoots, sliced
  • 1/2 yellow pepper, sliced
  • 3 tbsp hoisin sauce
  • 1/2 tbsp sesame oil
  • 3 cloves garlic, chopped
  • 3cm ginger, sliced
  • handful of toasted cashew nuts
  1. Cook noodles accordingly to package. Set aside.
  2. Cut broccoli into small florets, blanch in boiling water for 1min.
  3. Heat 3 tbsp spoon oil in pan, add garlic & ginger and stir fry till fragrant.
  4. Add mushroom & bamboo shoots, fry for another min. Add a splash of water. Add in broccoli & yellow pepper. Mix evenly.
  5. Toss in cooked noodle and seasoning. Add some water if is too dry. Mix evenly. Adjust taste accordingly. Remove and serve with toasted cashew nuts.


hasegawa maya said...

i love it !

Cuisine Paradise said...

I have saw this green noodles in NTUC but i am not sure what to do with it.. emmm now thanks for your post i have new ideas for it :)

Jen (Tastes of Home) said...

love spinach noodles! what a simple and tasty dish :)

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