Vegetarian Stir-Fry Spinach Noodle

Simple vegetarian stir-fry noodle with only hoisin sauce (海鲜酱) as seasoning. You can add any vegetables you prefer but do not give the cashew nuts a miss as it add extra flavour & crunch to this dish and protein also!!



Ingredient

• 3 buns dry spinach noodles
• 100gm broccoli
• 4 fresh shitake mushroom, sliced
  
• 100 bamboo shoots, sliced
  
• 1/2 yellow pepper, sliced
  
• 3 tbsp hoisin sauce
• 1/2 tbsp sesame oil
• 3 cloves garlic, chopped
• 3cm ginger, sliced
• handful of toasted cashew nuts
  

Method

1. Cook noodles accordingly to package. Set aside.
2. Cut broccoli into small florets, blanch in boiling water for 1min.
3. Heat 3 tbsp spoon oil in pan, add garlic & ginger and stir fry till fragrant.
4. Add mushroom & bamboo shoots, fry for another min. Add a splash of water. Add in broccoli & yellow pepper. Mix evenly.
5. Toss in cooked noodle and seasoning. Add some water if is too dry. Mix evenly. Adjust taste accordingly. Remove and serve with toasted cashew nuts.