Monday, February 7, 2011

Mandarin Orange Chicken Salad

Feeling heavy after feasting for the past few days? :D This is my lunch today, I've actually pan-fried the chicken yesterday, so today I just toss in together with the salad for a quick & light meal...

  • 300gm chicken breast
  • 1 tbsp Worcestershire sauce
  • 1 tsp olive oil
  • 1 mandarin orange juice
  • dash of black pepper
  • Japanese salad sauce (I used YuZu Citrus)
  • Mixed Salad Greens
  • 2 mandarin orange, peeled & cubed
  1. Slice chicken breast thinly. Marinate with worcestershire sauce, olive oil, orange juice & pepper for at least 1 hours.
  2. Heat some oil in pan, pan fry chicken breast slice till golden brown on both sides. Set aside & cool down.
  3. Combine your favourite salad greens with salad sauce & orange cube, serve with grilled chicken.

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