One of my favourite Chinese New Year cookie! like the melts in the mouth texture & coconut flavour :D I've baked 2 batches this round, one is original flavour & the other is pandan flavour! Do not want to left with any unused sago flour, I dry fried the whole packet of 800gm flour. In the end the flour volume decrease to 700gm after frying with some pandan leaves. Therefore I've used 300gm flour for the original & 400gm for the pandan flavoured cookies. I simply adjusted the other ingredient proportionally using the present recipe (link as below) I just added 1 tsp pandan paste to 400gm recipe.
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Aspiring Bakers #3: My Favourite CNY Cookie (Jan 2011)