Tuesday, August 4, 2009


Crunchy and sour!! A great snack to tantalize my bland taste buds :)

  • 1 small radish
  • 1 small carrot
  • 1 cucumber
  • 2 tbsp salt
  • 3 tbsp sugar
  • 1/2 cup apple cider vinegar
  1. Peel radish & carrot. Slice into cube.
  2. Wash cucumber cleanly. Remove the seeds & cut into cubes.
  3. Place all vege into a mixing bowl. Add in salt & mix evenly. Set aside for 20mins. Strain & remove water thoroughly.
  4. Mix vinegar & sugar evenly. Add in (3) and stand in room temperature for 6 hours covered.
  5. Transfer pickles into air-tight container and chill in fridge.

1 comment:

Olivia said...

Hi Peng
I've sent you a Kreativ Blogger Award. You have been nominated as you have always spiced up my culinary journey.

Please refer to my blog for the award details.

Thanks and Cheers

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