Tuesday, April 3, 2018

Airfry Korean Gochujang Chicken Wings

Another quick and easy grilled chicken wings using air fryer. I really love my air fryer hahahah! Initially I thought the marinade may be too spicy for my kids, but it turned out just fine. 

  • 1 kg chicken wings
  • 1 tbsp minced garlic
  • 1 tbsp minced onion
  • 1 tbsp minced ginger
  • 2 tbsp Korean gochujang
  • 2 tbsp honey
  • 2 tbsp light soy sauce
  • 1 tbsp sesame oil
  • 1 tsp salt
  1. Combine all seasoning and mix well. Place chicken wings in a large mixing bowl. Add in marination and toss evenly to mix well. Cover and allow to marinate overnight in fridge.
  2. Next day, bring the chicken wings to room temperature. Preheat air fryer at 180deg cel for 5 mins. Place chicken wings, in batches, onto lined baking pan. Airfry for 20 mins, turning once, till golden brown.

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