Thursday, September 17, 2009

Cream Cheese Brownie Fudge

This recipe is recently published in Sep 09 Food & Travel Magazine :) is so yummylicious!! cream cheese just match perfectly with the chocolate brownie....

  • 190g dark chocolate, chopped
  • 50g unsalted butter
  • 2 eggs
  • 1/3 cup sugar
  • 1/2 cup plain flour,sifted
  • 1/4 cup self-raising flour, sifted
cream cheese layer :
  • 90g unsalted butter
  • 250g cream cheese
  • 1/4 cup sugar
  • 3 eggs
  • 31/2 tbsp plain flour, sifted
  • 2 tsp vanilla extract
  1. Grease & line a 7 inch square cake pan.
  2. Melt chocolate & butter in a double boiler. Set aside to cool down.
  3. In a medium bowl, whisk eggs till thick, add sugar gradually and beat till creamy.
  4. Fold in flour followed by chocolate mixture and mix thoroughly.
  5. Spread chocolate mixture into cake pan.
  6. Top with cream cheese filling :
  7. Beat butter, vanilla extract & cheese together till creamy.
  8. Add sugar gradually and beat on high speed till fluffy.
  9. Add in eggs one at a time until it is well mixed.
  10. Fold in flour and mix till well blended.
  11. Bake preheated oven at 180 deg cel for 30mins. Cool in pan for 10mins before unmoulding the cake to cool completely on rack. Chill brownie until it is set.


Jess said...

hi, can i ask when u say 'cup', what is actually the measurement in gm/ml/oz?

Peng said...

Hi Jess, depends on what ingredient, flour & liquid 1 cup = 250gm & 250ml respectively.

Jess said...

mean those powder form will be measured in gm & liquid one in ml rite? ok thanks! will try it out...

Peng said...

oops wrong info, flour 1cup = approx 125gm

ERON said...

Hi Peng, What kind of chocalate you are using? Am not sure what chocolate is suitable.


Peng said...

Hi Eron, i use dark converture chocolate, got it from phoon huat

Anonymous said...

Can I use 8x8 sqaure tin

Peng said...

U will get a much shorter cake compared to what u seen in the pics if using 8"x8" pan

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