Spicy & savoury dish :) & fattening too....heee
Ingredient- 250gm pork belly
- 150gm leek flower
- 1 cinnamon stick
- 5 star anise
- 2 1/2 tbsp chilli paste
- 3 cloves garlic, chopped
- 3 slices ginger, chopped
- 2 tsp light soya sauce
- 1/3 tsp salt
- 2 tbsp chinese wine
- 1/4 cup stock (use liquid used for cooking pork)
- cornstarch water
Method- Wash & clean pork belly. Place in a pot of water enough to submerge the pork, boil together with cinnamon stick & star anise for 15mins till cook. Cool slightly. Slice thinly & set aside.
- Shred leek flower into 3 cm length. Heat 2 tbsp oil in wok. Fry garlic, ginger & chilli paste till fragrant for 3mins. Add sliced pork belly. Stir fry on medium heat for 8-10mins till oil starts to separate.
- Add leek flower & seasoning. Stir fry on high heat for another 2mins. Add cornstarch water to thicken. Remove from heat.
Ingredient
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