Friday, June 1, 2018

Pineapple Upside Down Cake

The first time I baked this pineapple upside down cake was in 2011....hahahaha see how my elder boy grown in this 7 years! 

Thank you Floral Garage Singapore for this beautiful daisy bouquet to match with my sunshine cake! Hop on over their online shop @ to view their affordable range of bouquets and other gifts services if you plan to surprise your loves on any special occasions!


    • 2 tbsp sugar
    • 4 slices pineapple rings
    • 7 pcs glace cherries
    • 100gm butter
    • 70gm sugar
    • 2 eggs
    • 100gm cake flour
    • 1 tsp baking powder
    • 1/4 tsp baking soda
    • 45ml pineapple juice


    1. Grease the base of a 8" cake pan (neither loose-bottomed nor springform). 
    2. Sprinkle the 2 tablespoons of sugar onto the pan, and then arrange the pineapple slices to make a circular pattern. Fill each pineapple ring with a glace cherry.
    3. Cream butter & sugar until light. Beat in eggs one at a time until combined.
    4. Sieve over flour, baking powder & baking soda till evenly mixed. Stir in pineapple juice. Spread cake batter over pineapple rings. 
    5. Bake in preheated oven oven at 160 deg cel for 30-35 minutes. Cool slightly. Loosen the edge with a knife, place a plate on top and flip over to unmould the cake. 

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