Pineapple Upside Down Cake

The first time I baked this pineapple upside down cake was in 2011....hahahaha see how my elder boy grown in this 7 years! 

Thank you Floral Garage Singapore for this beautiful daisy bouquet to match with my sunshine cake! Hop on over their online shop @ www.FloralGarageSG.com to view their affordable range of bouquets and other gifts services if you plan to surprise your loves on any special occasions!

Ingredients

• 2 tbsp sugar
• 4 slices pineapple rings
• 7 pcs glace cherries
• 100gm butter
• 70gm sugar
• 2 eggs
• 100gm cake flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 45ml pineapple juice

Method

1. Grease the base of a 8" cake pan (neither loose-bottomed nor springform). 
2. Sprinkle the 2 tablespoons of sugar onto the pan, and then arrange the pineapple slices to make a circular pattern. Fill each pineapple ring with a glace cherry.
3. Cream butter & sugar until light. Beat in eggs one at a time until combined.
4. Sieve over flour, baking powder & baking soda till evenly mixed. Stir in pineapple juice. Spread cake batter over pineapple rings. 
5. Bake in preheated oven oven at 160 deg cel for 30-35 minutes. Cool slightly. Loosen the edge with a knife, place a plate on top and flip over to unmould the cake.