With pumpkin & coconut powder readily available in pantry, can't wait to try out this steamed muffin when saw Wendy made this few days ago :D Weather's been gloomy this few days and therefore not enough natural light to capture proper pictures. Glad that I've used coconut milk instead of normal milk, it taste so yummy!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrVDXXGdXmwopqFVt62YQHLkteGYysAUiCXqGTcKWyKlC9NUvSuhPCpJNkdO59V7vwy_B8QafZlxd5sV4Z9hMOpJ-QdKpRpTxjO0eAScldZxDT1i5OVhkBzoJ4GwBTjsFYeB3LhIoXkfc/s400/Photo0902.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaGwVW6UZpfl8jNJD-Wql-88pe9hWKjXcrsOoPobNsDLbWMbp5vp1mrh18HLNk6LAqjLlpbTFoHt63XjiMlDw1-5rY93v-tj0hZMHEfWe4vVxaH18vMQ6MXc6_um83kCXsqxoot7WoIGI/s400/Photo0906.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA9AGwouFvtG0HpbKxHL17jVuuAy-sK2Y1GXBnpFwV2whKr62YdJ7wYUSLYKHUZNdab2GgyHGLy0lBERvi2q_RyXveekQWLCKguP32rlNQhQ2EURStYMIFYYETitVvJzf99cdocajOd8w/s400/Photo0909.jpg)
Recipe adapted from Table for 2
Ingredient (8 muffins)
- 125gm steamed pumpkin flesh
- 1 egg
- 100gm sugar
- 100ml thick coconut milk
- 30gm olive oil
- 180gm cake flour
- 20gm rice flour
- 1.5tsp baking powder
- pinch of salt
Method
- Prepare your steamer and bring the water to a boil.
- Using a hand whisk, beat egg, sugar, milk and oil till sugar is well dissolved. Stir in pumpkin puree.
- Sift cake flour, rice flour, salt and baking powder into a mixing bowl.
- Make a well in the center of the flour mixture and pour pumpkin mixture. Mix until well combined.
- Spoon into lined steaming cups and steam on high heat for 15 minutes. It will bloom by itself, no need to make a cross with oil.