Monday, April 5, 2010

Horlick Doggie Cookie

A popular recipe among fellow bakers! is so cute :) wonder how my boy will react after seeing this cookies...

Ingredients
  • 180g salted butter
  • 80g Horlicks
  • 100g chocolate chips
  • 200g top flour
  • 25g cornflour
  • 25g milk powder
  • Koko Krunch, chocolate chips/rice for decoration
Method
  1. Sift the flour, cornflour and milk powder.
  2. Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat.
  3. Add the sifted flour and beat for about one minute to form a dough.
  4. Divide dough into 10g each. Embed 3 chocolate chips into each piece of dough and roll into a ball.
  5. Insert 2 pieces of Koko Krunch to form the ears, chocolate rice as eyes and 1 chocolate chip as the nose.
  6. Bake at 160 deg cel for about 20 minutes. Cool before storing.

12 comments:

jane said...

hi, i tried this recipe but doesn't seem very sweet.. is sugar needed? Tks!

Anonymous said...

how did YH react to the cookies? ;)

TL

ANGIE said...

super duper cute, got to try these for my kids

Apple said...

Hi Peng,

I tried making the doggie cookie today. It's so cute. My girls love it. But i've a question. Is this cookie suppose to taste salty??

Peng said...

Jane, the recipe no sugar added cos Horlick got its natural sweetness. If u prefer more sweet u can add some sugar to it :)

Apple, think the salt is from the butter if u are using salted butter :)

Peng said...

TL....hehehe he said 'wah bear bear'

Wendy said...

Hi Peng

Nice...i made it...My hubby love it..!

Wonderful Recipe!
Wendy

Peng said...

Wendy...great to hear that ur family like it! :)

Anonymous said...

Hi Peng

The cookies were gone within 1 day by all the kids (mine + friend's kids). They were so fascinated to see the doogie like cookies. Kids pester me to make another batch! Thanks for the recipe :)
Lovingkids

yenling said...

Hi Peng,

I baked ts cookies today!it taste nice but my cookies crack up abit~ do you know what might had happen?

Peng said...

Yenling...u may have overbeat the dough.

Anonymous said...

Hi peng,

Can I use other plain flour instead?

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