Weather is kind of erratic nowadays!! sometimes rain like cats & dogs, sometimes so sunny...really can fall sick easily..feel like getting sick soo0n as throat kind of sore :( hope this soup will help to 'cool' down my body...
Ingredient
- 4 chinese pears 雪梨
- 650gm wintermelon 冬瓜
- 40gm sweet almond 南杏
- 20gm bitter almond 南杏
- 40gm lily bulb 百合
- 3 candied dates 蜜枣
- 300gm lean pork
- 2000ml water
- salt to taste
- Wash pears and cut into quarters.
- Wash melon and cut into chunks.
- Rinse almonds, lily bulb & candied dates.
- Blanch lean pork in boiling water. Drain away water.
- Place all ingredient except salt into a pot. Bring water to boil. Lower heat and simmer for 1.5hrs. Add salt to taste.
5 comments:
just to confirm, chinese pear means the yellow ones, right?
i am making the same type of soup all the time - my kids are bored. this will be a good change. thanks for sharing!
celine...yes the yellow one :)my boy also like this soup!
marvellous blog,
with so amazing food!
congrats!
Nice soup. Going to cook for my family. Thanks for the recipe.
jess
I believe this blog is my bf must read one.. He love Asian food.
And Chinese pear is yellow one..in Melbourne called great wall is a chinese pear brand.
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