Back to my daily cooking after eating 10 days of tingkat food! The soup provided by the tingkat service really sucks.....still prefer my own homecooked soup!! No matter how busy I am nowadays, soup is still the fastest & simplest to prepare. In the morning I will prepare the ingredients and throw them into the pot and let it simmer. Before noon a pot of soup will be ready for lunch and also dinner!
Ingredient- 500gm beetroot, peeled & cut into chunks
- 1 sweet corn, cut into chunks
- 150gm carrots, cut into chunks
- 250gm pork ribs
- 8 large seedless red dates
- 2 slices ginger
- 2000ml water
- salt to taste
- Blanch pork ribs in hot water, drain away water and place all ingredient except salt into a stock pot.
- Bring to boil, lower heat and simmer for 2hrs. Add salt to taste. Serve.
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