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Monday, April 5, 2010

Horlick Doggie Cookie

A popular recipe among fellow bakers! is so cute :) wonder how my boy will react after seeing this cookies...

Ingredients
  • 180g salted butter
  • 80g Horlicks
  • 100g chocolate chips
  • 200g top flour
  • 25g cornflour
  • 25g milk powder
  • Koko Krunch, chocolate chips/rice for decoration
Method
  1. Sift the flour, cornflour and milk powder.
  2. Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat.
  3. Add the sifted flour and beat for about one minute to form a dough.
  4. Divide dough into 10g each. Embed 3 chocolate chips into each piece of dough and roll into a ball.
  5. Insert 2 pieces of Koko Krunch to form the ears, chocolate rice as eyes and 1 chocolate chip as the nose.
  6. Bake at 160 deg cel for about 20 minutes. Cool before storing.
at

12 comments:

  1. janeApril 7, 2010 at 3:56 PM

    hi, i tried this recipe but doesn't seem very sweet.. is sugar needed? Tks!

    ReplyDelete
  2. AnonymousApril 9, 2010 at 12:52 PM

    how did YH react to the cookies? ;)

    TL

    ReplyDelete
  3. ANGIEApril 17, 2010 at 1:32 PM

    super duper cute, got to try these for my kids

    ReplyDelete
  4. AppleApril 18, 2010 at 11:09 PM

    Hi Peng,

    I tried making the doggie cookie today. It's so cute. My girls love it. But i've a question. Is this cookie suppose to taste salty??

    ReplyDelete
  5. PengApril 20, 2010 at 10:39 AM

    Jane, the recipe no sugar added cos Horlick got its natural sweetness. If u prefer more sweet u can add some sugar to it :)

    Apple, think the salt is from the butter if u are using salted butter :)

    ReplyDelete
  6. PengApril 20, 2010 at 10:40 AM

    TL....hehehe he said 'wah bear bear'

    ReplyDelete
  7. WendyMay 21, 2010 at 8:22 PM

    Hi Peng

    Nice...i made it...My hubby love it..!

    Wonderful Recipe!
    Wendy

    ReplyDelete
  8. PengMay 21, 2010 at 10:53 PM

    Wendy...great to hear that ur family like it! :)

    ReplyDelete
  9. AnonymousJune 11, 2010 at 11:58 PM

    Hi Peng

    The cookies were gone within 1 day by all the kids (mine + friend's kids). They were so fascinated to see the doogie like cookies. Kids pester me to make another batch! Thanks for the recipe :)
    Lovingkids

    ReplyDelete
  10. yenlingJune 21, 2010 at 4:06 PM

    Hi Peng,

    I baked ts cookies today!it taste nice but my cookies crack up abit~ do you know what might had happen?

    ReplyDelete
  11. PengJune 21, 2010 at 5:54 PM

    Yenling...u may have overbeat the dough.

    ReplyDelete
  12. AnonymousSeptember 4, 2010 at 1:25 PM

    Hi peng,

    Can I use other plain flour instead?

    ReplyDelete