西芹白菜牛肉汤

Ingredient

• 300gm celery
• 400gm bok choy
• 200gm beetroot
• 1 can straw mushrooms
• 200gm beef
• 2 slices ginger
• salt to taste
  

Method

1. Cut celery & beetroot in sections.
2. Blanch beef in hot water.
3. Bring 2.5 litre water to boil. Add all the ingredients except salt and bring to boil again. Switch to low heat and simmer for 2 hours. Season with salt.