Ingredient
- 10 eggs
- 1/2 cup rose buds
- 1/2 cup green tea
- 5 gm cinnamon stick
- 3 pcs star anise
- 10gm licorice (甘草)
- 15gm salt
- 1/2 tbsp sugar
- Clean the surface of the eggs with water. Place some water in a pot enough to submerge the eggs, add 1 tsp salt and place the eggs into the pot. Bring to boil and cook for 3 mins. Drain away water and lightly cracked the shells with a spoon.
- Place the rose buds, green tea, cinnamon, star anise & licorice in a muslin bag. Add 2 litre of water and bring to boil. Simmer the ingredients for 20mins.
- Add eggs, salt & sugar and continue to simmer for another 30mins.
- Turn off fire. Leave to cool. Bring to boil again. Turn off fire and let the eggs soaked in the liquid for 2 hours to allow the flavours to absorb into the eggs.
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