Lotus Roots Patties

Ingredient

• 250gm minced chicken/pork
• 1 lotus root, peel and sliced thinly
  
• 1 small carrot, peel and grated
• 1 egg
• 2 cloves garlic, minced
  
• 1 tsp salt
• 1 tbsp light soya sauce
• 1 tsp sesame oil
• 1/2 tsp pepper

Method

1. In a mixing bowl, combine minced meat, grated carrot , egg and the rest of the seasoning and mix until mixtures form a sticky paste. (have to stir in one direction to achieve a bind mixture)
2. Sandwich some minced mixture between 2 pieces of lotus roots. Press lightly and lightly dust with plain flour.
3. Heat up some oil in a pan. Pan-fried each side for 5 mins until golden brown.
   

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