Black Sesame Egg Tarts

Ingredient (12 tarts)

• tart pastry
• 150ml water
• 60gm sugar
• 2 eggs, lightly beaten
• 25m milk
• 1 tbsp black sesame paste

Method

1. Bring water & sugar to boil and stir till sugar is well dissolved. Remove from heat and stir in sesame paste.
2. Combine eggs with cooled syrup & milk.
3. Press pastry into tart mould, pour filling over.
4. Bake in preheated oven at 180 deg cel for 20-25mins.