Inspired by the newly Hello Kitty Orchid Garden Cafe opened in Singapore, I tried a simple cute lunch set for the kids at home, rather then burning a big hole in my pocket bringing them to the cafe. Hello Kitty set for princess and Pooh Bear set for the prince. ^0^ Princess do not wanted the roasted mixed vegetables, so I served her with more fresh salad and sautéed butter mushroom. How to make the pooh bear rice? Just cook rice as usual, then mix a small bowl of rice with 2 cooked egg yolks to obtain the natural yellow rice. Cute??
Before baking
After baking
Ingredient- 1 large chicken, spatchcocked
- 1 tbsp coconut oil
- 2 cloves garlic, finely minced
- 2 tsp curry powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp ground ginger
- 1 tsp chilli powder
Roasted Mixed Vegetables (toss everything well to combine)
- 5 baby potatoes, halved & boil for 10 mins
- 2 carrots, cut into chunks
- 2 corn cobs, cut into chunks
- 1 tbsp coconut oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp mixed herbs
Method
- Combine all chicken seasoning together into a paste.
- Rub the spice paste all over the chicken. Cover and leave to marinate in fridge overnight.
- Remove the chicken from fridge and leave to room temperature before roasting.
- Place mixed vegetables in a large baking tray, spread out evenly. Place marinated chicken over the vegetables.
- Bake in preheated oven at 200 deg cel for 40 mins until skin is crisp and golden. Carefully remove roasted chicken onto a serving plate.
- Give the roasted vegetable a few stir. If the vegetables is not tender enough, further bake for another 5-10 mins.
1 comment:
This looks so so good Jie would love to try making this on my free time! I have always been reading your blog posts and it makes me happy although I don't really practice it. You are a great inspiration! =D looking forward to your future posts!
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