Curry Spice Roasted Chicken

Inspired by the newly Hello Kitty Orchid Garden Cafe  opened in Singapore, I tried a simple cute lunch set for the kids at home, rather then burning a big hole in my pocket bringing them to the cafe. Hello Kitty set for princess and Pooh Bear set for the prince. ^0^ Princess do not wanted the roasted mixed vegetables, so I served her with more fresh salad and sautéed butter mushroom. How to make the pooh bear rice? Just cook rice as usual, then mix a small bowl of rice with 2 cooked egg yolks to obtain the natural yellow rice. Cute?? 

Before baking

After baking

Ingredient

• 1 large chicken, spatchcocked
• 1 tbsp coconut oil
• 2 cloves garlic, finely minced
• 2 tsp curry powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp ground ginger
• 1 tsp chilli powder

Roasted Mixed Vegetables (toss everything well to combine)

• 5 baby potatoes, halved & boil for 10 mins
• 2 carrots, cut into chunks
• 2 corn cobs, cut into chunks
• 1 tbsp coconut oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp mixed herbs

Method

1. Combine all chicken seasoning together into a paste.
2. Rub the spice paste all over the chicken. Cover and leave to marinate in fridge overnight.
3. Remove the chicken from fridge and leave to room temperature before roasting.
4. Place mixed vegetables in a large baking tray, spread out evenly. Place marinated chicken over the vegetables.
5. Bake in preheated oven at 200 deg cel for 40 mins until skin is crisp and golden. Carefully remove roasted chicken onto a serving plate. 
6. Give the roasted vegetable a few stir. If the vegetables is not tender enough, further bake for another 5-10 mins.