紫菜蜀黍眉豆汤

Ingredient

• 15gm dried laver, 紫菜
• 2 corn cobs
• 70gm black eyed peas
• 70gm lotus seeds
• 300gm lean pork
• 2 slices ginger
• salt to taste

Method

1. Soak laver briefly. Rinse well.
2. Blanch pork in boiling water briefly. Rinse again.
3. Place all ingredient, except salt, with 2L water in a pot, bring to boil. Lower heat and simmer for 1.5 hours. Add salt to taste.