Passionfruit Cupcakes

Recipe adapted from Jo's Deli

Ingredient

• 120gm passion fruit pulp and seeds (from approx. 3 fruits)
• 2 tbsp castor sugar
• 6 tbsp water

Batter:

• 60gm unsalted butter, melted
• 80gm castor sugar
• 3 large eggs
• 130gm passion fruit puree
• 50gm cake flour
• 1 tsp baking powder
• 120gm ground almond

Method

To prepare passion fruit puree:

Combine passion fruit pulp, seeds, sugar and water in a saucepan. Heat up till all sugar is melted. Let the mixture cool down a little before puree in a food processor. Sieve puree through a fine sieve to get rid of the seeds. Weigh the puree again. You should have about 130gm.  Add water to top up if necessary.

To prepare cupcakes:

1. Sift cake flour and baking powder into a mixing bowl. Add in ground almond and use a hand whisk to mix well. Use a fork to break up the lumps if any.
2. With a electric whisk, beat sugar and eggs at high speed till light and pale.
3. Add in passion fruit puree and melted butter.
4. Make a well in the centre of dry ingredients.
5. Pour in (2) in and stir with a spatula. The batter is watery.
6. Fill cupcake cases with batter 80-90% full. Bake in preheated oven at 180 deg cel for 20 mins or until golden brown.
7. Cool completely and iced with homemade apricot & passionfruit jam!

一口牛奶....

再来一口蛋糕! 真幸福!!