糯米鸡

This looks awfully delicious right!? My dear son loves this so much!! But I only serve him 1portion as glutinous rice is hard to digest for their lil tummy. I actually got this recipe from a friend's fren :P I adjust slightly on the seasoning as I afraid it may be too salty :D

Ingredient (makes 6 servings)

• 300gm Glutinous rice (soaked overnight)
  
• 300gm chicken fillet, sliced thinly
• 6 chinese mushroom, softened (I used my XO mushroom)
  
• 1 Chinese sausage, sliced

For marinating chicken fillet :

• 1 tbsp oyster sauce
• 1 tbsp ginger juice
• 1/2 tbsp dark soy sauce
• 1/2 tbsp sesame oil
• 2 tsp sugar
• 1 tsp pepper
• 2 tsp chinese wine
• 1 tsp corn flour

For the glutinous rice:

• 1 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 2 tbsp fried shallot oil
• 2 tbsp fried shallots
• 1 tsp sesame oil
• 1 tsp sugar
• 1 tsp pepper
• 1 tsp chinese wine

Method

1. Seasoned the chicken fillet, mushroom & chinese sausage with the seasoning for at least 30mins.
2. Drain the water for soaking glutinous rice. Add 1/4 cup water. Steamed over high heat for 20-25 mins till cook. Stir in seasoning for the rice and mix well.
3. Prepare some disposable mould and placed some meat, sausage & mushroom. Cover with some rice and slightly press the rice to make it more compact.
4. Covered with foil and steamed over high heat for 30mins.