tag:blogger.com,1999:blog-640936614758212364.post5754631067559055439..comments2024-03-07T15:35:06.139+08:00Comments on Peng's Kitchen: 糯米鸡Penghttp://www.blogger.com/profile/08900632173458021061noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-640936614758212364.post-20443703098053460672012-03-28T23:28:34.705+08:002012-03-28T23:28:34.705+08:00FYI i also find the amt of pepper is too much, sha...FYI i also find the amt of pepper is too much, shall reduce in my next attempt.Astherhttps://www.blogger.com/profile/02632102822317061067noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-29803291204951342592012-03-28T23:26:43.787+08:002012-03-28T23:26:43.787+08:00Peng, thanks for taking your time to get me the or...Peng, thanks for taking your time to get me the original recipe. Here is the link for my lor mai kai pic which adapted from your recipe. <br />http://www.facebook.com/photo.php?fbid=10150748750397603&set=a.10150107444922603.311292.781517602&type=1&theaterAstherhttps://www.blogger.com/profile/02632102822317061067noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-13632748805110665572012-03-27T22:13:10.673+08:002012-03-27T22:13:10.673+08:00Peng, this look so.... good. Got to give it a try...Peng, this look so.... good. Got to give it a try soon.Ivy aka Applenoreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-20327683628125145822012-03-26T10:29:14.567+08:002012-03-26T10:29:14.567+08:00Asther...i just refer back to the original recipe,...Asther...i just refer back to the original recipe, I follow the seasoning for the rice, I only make adjustment on the seasoning of the meat : original <br /> * 1 tbsp oyster sauce<br /> * 1 tbsp ginger juice<br /> * 1/2 tbsp dark soy sauce<br /> * 1/2 tbsp sesame oil<br /> * 1/2 tbsp sugar (i use 1 tsp)<br /> * 1/2 tbsp pepper (i use 1 tsp, cos i find the amt too much!)<br /> * 1/2 tbsp chinese wine (i use 2 tsp)<br /> * 1/2 tbsp corn flour (i use 1 tsp)Penghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-86591107314843474602012-03-25T13:26:45.613+08:002012-03-25T13:26:45.613+08:00Asther...tks for ur feedback, will also try again ...Asther...tks for ur feedback, will also try again and adjust the seasoning, then i re-update again :DPenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-39063360669465886612012-03-25T13:12:40.137+08:002012-03-25T13:12:40.137+08:00HI, i just made this lo mai gai, but i find this ...HI, i just made this lo mai gai, but i find this recipe not salty enough and the pepper to to be reduced(family complaint i din put salt or soy sauce, sob sob), i double up the portion made 12 servings, i omit shallot oil and fried shallot as my kitcheen out of stock... overall the taste was great just need to be extra salty then the taste will be perfect!! Thanks for sharing such a good recipe.. shall give another attemptAstherhttps://www.blogger.com/profile/02632102822317061067noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-12864495777445175562012-03-23T22:22:21.861+08:002012-03-23T22:22:21.861+08:00Hi, my husband love this very much.Hi, my husband love this very much.Puan Ros @ Sinaranmenu.blogspothttps://www.blogger.com/profile/02359853170207931802noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-6293013674899964532012-03-23T19:16:23.625+08:002012-03-23T19:16:23.625+08:00Anonymus...steamed then freezeAnonymus...steamed then freezePenghttps://www.blogger.com/profile/08900632173458021061noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-14515595749405246302012-03-23T18:45:58.800+08:002012-03-23T18:45:58.800+08:00Hi Peng, this is the dish that I normally ordered ...Hi Peng, this is the dish that I normally ordered when having dim sim here.Nice try!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-640936614758212364.post-15625686159340035682012-03-23T18:15:35.303+08:002012-03-23T18:15:35.303+08:00Looks gd! Am thinking of making a batch n freeze t...Looks gd! Am thinking of making a batch n freeze them for quick dinners. Do u think I should steam them first then freeze or I should freeze them in their uncooked condition?Anonymousnoreply@blogger.com