Ingredient (1 serving)- 1 green tea bag (steep in 250ml hot water)
- cooked rice
- 1 tbsp light soya sauce
- dash of sesame oil
- Furikake (can be bought at suprmarket at Jap section)
- fried toufu
- shiktake mushroom lightly sauteed
- pan-fried salmon
- omelette
To serve : Scoop rice into serving bowl, pour over green tea and drizzle over light soya sauce & sesame oil. Top with your favourite toppings and sprinkle over Furikake, serve immediately!...
1 comment:
I remember having this in Japan. Simple and yummy. Your daughter is so cute...I wish I can make such a nice and beautiful birthday cake for my children next time. =)...
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