醉虾

Ingredient

• 15 large prawn, trimmed
• 2 stalks large spring onion, sliced
  
• 5 slices ginger
• 1/2 tsp salt
• 250ml rice wine
• 1 tsp sesame oil
  

Method

1. Heat up 2 tbsp oil in pan, add ginger & spring onion & fry till fragrant.
2. Add prawns & mix evenly for 1 min.
3. Add rice wine and salt & bring to boil for 2mins.
4. Add sesame oil before removing from fire. Serve.