Korean Sushi Rice unlike normal Japanese sushi rice which uses sugar & vinegar. Cook 3 cups calrose with 3 cups water & 1 1/2 tsp salt. After rice is cooked, fluff up the grains & mix in 2 tbsp toasted sesame seeds & 1/2 tbsp sesame oil. Cool down before use.
7 comments:
looks good,I love to eat this, yum yum.
Hi, are the the fried beancurd 'pockets' the same as those we find at jap sushi restaurants? May I know where they can be bought?
Thanks,
Susan
Yum, i wanna take a bite!
Susan..yes they are the same ;) I got it from cold storage
That's a good idea to feed my kid. Thanks for sharing :D
hi! :)
May i know do you need to do any seasoning to the beancurd pockets?
The beancurd pockets are instant one so is already cooked & seasoned.
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