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Thursday, October 7, 2010

Stuffed Aburage

What's inside the stuffed fried beancurd? sushi rice, flaked salmon, seaweed & pickles!



Korean Sushi Rice unlike normal Japanese sushi rice which uses sugar & vinegar. Cook 3 cups calrose with 3 cups water & 1 1/2 tsp salt. After rice is cooked, fluff up the grains & mix in 2 tbsp toasted sesame seeds & 1/2 tbsp sesame oil. Cool down before use.

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7 comments:

  1. BakericiousOctober 7, 2010 at 2:42 PM

    looks good,I love to eat this, yum yum.

    ReplyDelete
  2. BowieOctober 7, 2010 at 4:27 PM

    Hi, are the the fried beancurd 'pockets' the same as those we find at jap sushi restaurants? May I know where they can be bought?

    Thanks,
    Susan

    ReplyDelete
  3. AnonymousOctober 7, 2010 at 4:34 PM

    Yum, i wanna take a bite!

    ReplyDelete
  4. PengOctober 7, 2010 at 4:53 PM

    Susan..yes they are the same ;) I got it from cold storage

    ReplyDelete
  5. ZoeOctober 8, 2010 at 6:25 AM

    That's a good idea to feed my kid. Thanks for sharing :D

    ReplyDelete
  6. AnonymousDecember 16, 2010 at 11:19 AM

    hi! :)
    May i know do you need to do any seasoning to the beancurd pockets?

    ReplyDelete
  7. PengDecember 16, 2010 at 1:05 PM

    The beancurd pockets are instant one so is already cooked & seasoned.

    ReplyDelete