My favourite fuss free meal which I prepared quite often. Buy the Yong Tau Foo at wet market and then cook at home is much so much cheaper & healthier than having at food court. I used 1/2 piece of non MSG fish stock cube and boil a pot of instant soup to cook 20 pieces of Yong Tau Foo and 1 big bunch of red spinach. Meanwhile in a separate pot of boiling water, blanching the softened Mee Hoon. Less than 10mins a big bowl of piping hot Yong Tau Foo Mee Hoon, sprinkle with some pepper & sesame oil over, is ready to serve 3 hungry tummies :)
1 comment:
yeah this is what i used to cook on my weekends too...at times really run out of idea of what to cook so this is it.
Emily :)
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