Lychee Chicken Red Curry

Lychee with curry?? sounds wierd? but definitely does not taste wierd! never thought it will taste so well with the curry :) slightly sweet & spicy curry, just right for today's cooling weather!

Ingredient

• 1/4 cup sambal chilli paste
• 4 cloves garlic
• 1 large onion
• 3 kaffir lime leaves
• 10 curry leaves
• 1 stalk lemongrass, crushed
• 3/4 cup meat curry powder (blend with 3 tbsp water)
• 6 chicken leg, chopped
• 250ml hot water
• 1 canned lychees, drained away syrup
• 2 tomatoes, quartered
  
• 1 tsp salt
• 1 tbsp brown sugar
  
• 100ml coconut cream
  

Method

1. In a food processor, blend chilli paste, onion & garlic until fine.
2. Heat 2 tbsp oil in wok, stir-fry blended chilli paste, lime leave, curry leaves & lemongrass for 5 mins until fragrant.
3. Add curry powder and stir to mix well for 5mins.
4. Add chicken and cook for 5 mins before adding in hot water. Bring to boil and lower heat & simmer for 30mins, stirring frequently to prevent scorching underneath.
5. Add lychee, tomatoes, salt, sugar & coconut cream. Simmer for another 5mins. Remove from fire.