Ingredient- 120gm unsalted butter
- 100gm cream cheese
- 185gm sugar
- 5 eggs
- 250gm self-raising flour
- 1 tbsp Parmesan cheese
- Combine all ingredients in a mixing bowl. Using a electric whisk, beat on high speed until smooth & pale for 3 mins.
- Spoon batter into cupcake cases and sprinkle extra Parmesan cheese over if desired. Bake in preheated oven at 180 deg cel for 25mins till golden brown.
4 comments:
So fluffy cupcakes I like. Will try it out soon. Thank you for the recipe.
I did it.. and i like it.. easy recipe. thks
i tried to bake this cake yesterday but it was not fluffy and i do not know what went wrong.
Shirley.. sorry to hear that. The batter must beat till really light and fluffy.
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