First time using buttermilk in my baking ^-^. Taste light & moist unlike normal buttercake.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVRVl8NnV4MnGDEwKB-_DMoYYkrXwLNFq_-iJK4GMGgaA4FGgWmMLO9Q3-OUspCjuC0TjxbBjku2_ch4f_x0p46KHOwFcWfkOadgqgsyCBKryNBAvbDoJuEsGruBDL98TELx_lfqrMBo/s400/buttermilk+cake2.JPG)
Ingredient- 125gm unsalted butter
- 200gm sugar
- 3 eggs
- 2 tsp vanilla essence
- 250ml buttermilk
- 250gm cake flour
- 1 tsp baking powder
- 1 tsp baking soda
Method- Sift flour, baking powder & baking soda. Set aside.
- Using a electric whisk, cream butter and sugar on medium speed until light & fluffy for 2-3mins.
- Beat in eggs one at a time followed by vanilla essence.
- Fold in flour alternate with buttermilk in 3-4 intervals, ending with flour.
- Pour batter into a lined 8" cake pan and bake in preheated oven at 180deg for 35mins.
2 comments:
Hi, may I know what buttermilk is and where to get it? Thanks.
is a cultured milk, almost like yoghurt but more diluted, can get from cold storage.
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