Buttermilk Cake

First time using buttermilk in my baking ^-^. Taste light & moist unlike normal buttercake.


Ingredient

• 125gm unsalted butter
• 200gm sugar
• 3 eggs
  
• 2 tsp vanilla essence
• 250ml buttermilk
• 250gm cake flour
• 1 tsp baking powder
• 1 tsp baking soda

Method

1. Sift flour, baking powder & baking soda. Set aside.
   
2. Using a electric whisk, cream butter and sugar on medium speed until light & fluffy for 2-3mins.
3. Beat in eggs one at a time followed by vanilla essence.
4. Fold in flour alternate with buttermilk in 3-4 intervals, ending with flour.
5. Pour batter into a lined 8" cake pan and bake in preheated oven at 180deg for 35mins.